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These days, airlines and business aircraft operators are faced with the challenge of an ever-changing business environment. This situation is further complicated by a lack of visibility with third-party caterer agreements.

Without more streamlined control over menu development and galley planning, airlines are at a loss to ensure brand consistency.

Access a Complete Menu of Options

CAE In-Flight Management is an end-to-end, caterer-neutral product. As a comprehensive solution, it spans all aspects of service planning, meal ordering, forecasting, operations, materials management, financial controls and reporting.

By providing collaborative service planning, integrated operations and instant cost savings, CAE In-Flight Management offers carriers a powerful value proposition. And just as beneficial, it serves to protect an airline’s brand.

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Product features

Reduced manual processes

Automate the invoice audit process, and decrease costs associated with inaccuracies.

Real-time data

Process real time operational changes to provide the right service on every flight, every time.

Optimized galley inventory and planning

Simplify menu and galley planning using collaborative, profile-based menu development.

Streamlined catering processes

Optimize meal ordering with a self-learning, self-adjusting meal forecasting algorithm that forecasts meal count per flight per cabin class.

Start Saving Immediately

Operators begin saving in the first year with improved validation for billing and inventory control.

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